Eat & Drink
Dine in a perfect Cotswolds setting
We take great pride in our menus and unique dishes. Our elaborate menu features the freshest ingredients and high-quality products in all our food and drinks. Why not couple a feast with a Brakspear ale or one of our tasty seasonal cocktails?
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Menu Filter:
- Spring Summer Menu
- Nibbles & Sharers
- Starters
- Mains
- Burgers
- Lunch Wraps
- Steaks
- Sides
- Desserts
- Sunday Menu
- Nibbles & Sharers
- Starters
- Mains
- Roasts
- Sides
- Desserts
- Allergen Information
Main Menu
View PDFNibbles & Sharers
- gluten-free
- vegan
Oven roasted peanuts, cashews and almonds
Flatbread, blue cheese, ‘Nduja & cherry tomato paste, prosciutto
- gluten-free
- vegan
Marinated olives (V, VE, NG)
- gluten-free
- vegan
Guacamole & Pico-de-Gallo (V, VE, NG)
Starters
Garlic aioli, grilled lemon
- non-gluten-option
Onion jam, clarified butter, sourdough (NGO)
- vegetarian
- vegetarian-option
Wakame, soy & ginger dressing
- vegetarian
Cheddar cheese sauce, grated parmesan, truffle oil (V)
- vegan
Hoisin dressing, seaweed (V, VE)
White balsamic dressing, basil, vegan feta (V, VE, NG)
Extras
- + Add prosciutto 2.45
Mains
- vegan
Root vegetable mash, tenderstem broccoli, vegan gravy (V, VE)
- vegan
(V, VE)
Extras
- + Pancetta 1.95
- gluten-free
Seasonal coleslaw, aioli, & choice of sweet potato fries or salad (NG)
Herb cous-cous, flatbread, pomegranate, sour cream, beetroot hummus, mixed leaf salad
New potatoes, green beans, crispy capers, cherry tomatoes, soft boiled egg
- vegan
Butternut squash, beetroot hummus, pomegranate, flaked almonds (V, VE)
Mixed leaves, wakame, mooli, watermelon, hoisin dressing, toasted sesame seeds
Chunky chips, crushed peas, homemade tartare sauce, lemon
- gluten-free
Poached egg, wilted spinach, prosecco & chive hollandaise
Puff pastry, chunky chips, creamy mushroom sauce
Fresh mint, new potatoes, red wine jus, peas, tenderstem broccoli
Burgers
- non-gluten-option
Beef & pancetta, sesame seeded brioche bun, horseradish mayonnaise, gem lettuce, beef tomato, caramelised onion, gherkin, skin-on seasoned fries (NGO)
Extras
- + Add bacon 2.45
- + Add cheese 1.95
- + Add truffled mushrooms 1.45
- + Add extra Wagyu patty 6.95
Sesame seeded brioche bun, gem lettuce, beef tomato, onion, aioli, skin-on seasoned fries
Extras
- + Bacon 2.45
- + Cheese 1.95
- non-gluten-option
- vegan
Spiced mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onion, chimichurri, farmhouse bun, skin-on seasoned fries (V, VE, NGO)
Lunch Wraps
Monday to Friday Lunchtime only
Chilli & soy dressing, mixed leaves, wakame, mooli, watermelon
Butternut squash, beetroot hummus, olives, pomegranate (V, VE)
Tartare sauce, gem lettuce, beef tomatoes
- vegetarian
(V)
Gem lettuce, beef tomato, parmesan Caesar dressing
Steaks
All served with chunky chips, truffle butter, half roasted garlic (NG)
Garlic butter, pea shoots
- gluten-free
- gluten-free
- gluten-free
Sides
- gluten-free
- vegan
Lemon basil dressing (V, VE, NG)
- gluten-free
- vegan
(V, VE, NG)
Extras
- + Add truffle & parmesan 1.95
- gluten-free
- vegan
(V, VE, NG)
Extras
- + Add truffle & parmesan 1.95
- gluten-free
- vegan
(V, VE, NG)
- gluten-free
- vegetarian
(V, NG)
- vegetarian
Blue cheese dip (V)
Desserts
- non-gluten-option
- vegetarian
Vanilla ice cream, chocolate glaze (V, NGO)
- vegetarian
Condensed milk ice cream, strawberry ice cream, rhubarb & elderflower ice cream, fresh strawberries (V)
- vegetarian
Lemon curd, soft cream cheese, buttery biscuit crumb, Sicilian lemon ice cream (V)
- vegetarian
Poached rhubarb, passionfruit Chantilly, meringue, mango sorbet, candied walnuts (V)
- vegetarian
Toffee sauce, salted caramel ice cream (V)
- gluten-free
- vegan
Fresh raspberries, raspberry sorbet (V, VE, NG)
- vegetarian
Maple syrup, condensed milk ice cream (V)
- gluten-free
- vegan
Ask for today’s flavours (V, VE, NG)
Extras
- + 2 scoops 4.95
- + 3 scoops 5.95
Provenance & Sustainability
At The Kings Head, we are proud to offer the finest British cuisine sourced from local producers who share our sustainability values. Our menu showcases our passion for quality, presenting fresh seasonal dishes meticulously prepared by our talented team of chefs.
We don't just focus on food excellence; we are committed to creating unforgettable dining experiences in our varied and charming settings. Whether you enjoy the garden terrace's fresh air, the elegance of the restaurant, the warmth of the rustic snug, or the cozy atmosphere of the historic bar, we have a space to match every mood and occasion.
